3/4 lb fresh Sugar Snap Peas
2 tsp Olive Oil
1 tsp Black Pepper
3 Garlic Scapes cut into 1/2" pieces
Salt to taste
1. Wash Snap Peas, remove stem tip and string.
2. Heat oil in non-stick pan; add Snap Peas, Salt and Pepper.
3. Sauté 2 mins, until slight brown spots appear and Peas are still crisp.
4. Add Scapes, sauté 2 mins more.
5. Serve with entrée or add to pasta.
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