Try this unusual combination for a real taste treat.
3 cups 2-inch chunks watermelon, seeded
1 cup crumbled feta cheese
Coarsely ground black pepper
½ teaspoon hot pepper flakes (optional)
Toss melon and feta in a large bowl with a few generous grindings of black pepper. For more zing, add red pepper flakes.
Epicurious | 2006
Big Sky Cooking by Meredith Brokaw and Ellen Wright
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