Makes a great side dish for chicken or pork. For a lighter supper, serve as a main dish with green salad, steamed or grilled veggies and whole wheat bread.
4-5 cups winter squash, cooked and mashed
½ - 1 cup sauteéd diced or sliced onions
½ tsp salt
paprika
Mix squash, onions and salt. Spoon into pie shell. Heat through. Top with paprika. Cut and serve wedges.
from Laurel's Kitchen at Left Foot Organics
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