- 1/2 stick butter
- 3/4 cup flour
- 2 cup milk
- 8 oz. sharp cheddar, cubed or shredded
- 1/4 cup Velveeta
Directions:
Over low heat in a large sauce pan melt butter, add flour and stir to make a thick paste. Add milk, whisking until smooth. Add cheeses and stir constantly over low heat until melted.
Put into a small pitcher (gravy boat) and serve over broccoli or other vegetables.
Many kids do not like the strong flavor of some vegetables and this cheese sauce is a great way to encourage them to try new things.
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