Ingredients:
- 2 cups strawberries, chopped
- 1/4 cup chili sauce
- 2 tablespoons apple cider vinegar
- 3 garlic scapes, minced
In a large saucepan over medium heat, combine half of the strawberries, the chili sauce, vinegar, and garlic. Bring the mixture to a boil and simmer for 20 minutes to thicken. Add the remaining strawberries and cook just until heated through.
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