Summer Squash Casserole

from Kraft Kitchens

Total time: 40 min
Prep: 10 min
Servings: 14 servings, 1/2 cup each

What you need

4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
6 green onions, chopped
1 egg, beaten
3/4 cup KRAFT Light Ranch Dressing
1-1/2 cups KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
16 RITZ Reduced Fat Crackers, crushed

Make It

HEAT oven to 350ºF. Combine all ingredients except cracker crumbs in 2-qt. casserole dish.

TOP with crumbs.

BAKE 30 min. or until heated through.

Nutritional information: per serving
Calories 100 Total fat 5 g, Saturated fat 2 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 8 g, Dietary fiber 1 g, Sugars2 g,
Protein 4 g, Vitamin A 6 %DV , Vitamin C 8 %DV, Calcium20 %DV, Iron 2 %DV
Healthy Living Information: Good source of calcium
Diet Exchange:1/2 Starch + 1 Fat
Nutrition Bonus:The cheese makes this satisfying vegetable side dish a good source of calcium.