Corn Salsa

Corn salsa with purple onion, red bell pepper, jalapeño peppers, cilantro and lime juice.

Ingredients

~  2 cups corn kernels, about 2 ears
~  1/3 cup chopped purple onion
~  1/4 cup chopped red bell pepper
~  3 tablespoons chopped fresh cilantro
~  2 tablespoons fresh lime juice
~  1 to 2 finely chopped jalapeño pepper
~  1/2 teaspoon salt

Preparation:

Combine all ingredients in a small bowl.  Cover and refrigerate for 2 to 4 hours (even better overnight).  Remove from refrigerator about 30 minutes before serving.  Serve with grilled meat or poultry.  Makes about 3 cups.

For a heartier version, try about.com corn salsa.