Carrot Top & Quinoa Soup

from food.com

 Ingredients

• 1 tablespoon light olive oil or 1 tablespoon canola oil 
• 1/2 sweet onions, diced 
• 4 cups water 
• 4 medium carrots, peeled and cut into 1/4 inch rounds 
• 1 cup carrots, tops washed and finely chopped 
• 2 teaspoons beef bouillon granules 
• 1/2 cup quinoa, rinsed 
• sea salt 
• fresh ground black pepper 

Directions

In a 3-quart pot, sauté the onion in oil until translucent, then add the remaining ingredients and simmer for 20-25 minutes. Season with salt and pepper.