Roasted Turnips with Parmesan

ROASTED TURNIPS WITH PARMESAN by Kay Stephenson VDF's CSA-member/Stowe VT

Ingredients

• 2 pounds turnips peeled and cut into 1/2 inch wedges or slices 
• 1/8 tsp cayenne pepper 
• 1/4 tsp ground nutmeg 
• 2 Tablespoons extra-virgin olive oil 
• coarse salt and ground pepper 
• 1/4 cup grated parmesan 

Directions

Preheat oven to 475.

On a rimmed baking sheet, combine turnips, cayenne, nutmeg and oil. Season with salt and pepper and toss to coat. Sprinkle with parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25-30 minutes, flipping halfway through.