Creamy Lemon Chive Dressing

Here's a yummy, refreshing dressing for your green salads.

• 2 tablespoons freshly squeezed lemon juice,
• 1/2 teaspoon fine sea salt,
• 1 cup light cream,
• 1/3 cup finely minced fresh Chives.

Put lemon juice and 1/2 teaspoon salt in small jar, cover and shake to dissolve salt. Add cream and chives. Shake to blend. Adjust salt to taste. Cover extra and refrigerate for up to 1 week. Shake to blend before using.

Yield: 1 1/4 cups.
NY Times June 6, 2007