Aug 4, 2009

Broccoli Salad

This is a great salad to accompany any summer meal.

Ingredients:
4 cups of raw chopped into small bit sizes - broccoli tops and tender stems, peel medium to large stems (Broccoli Rabb can be substituted)
8 slices of bacon cooked and crumbled
¼ cup chopped red onion
¼ to ½ cup raisins (craisins and gold raisins can be substituted)
¾ cup your favorite mayonnaise

Dressing:
Miracle Whip (reg. mayo doesn’t taste as good)
2 T vinegar
¼ cup sugar

Mix ingredients together and let sit for 20 min. Pour over salad just before serving to keep broccoli crisp.

This recipe doubles well for large groups.

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