Fried Garlic Scapes

(from Dakotagarlic.com)

Garlic Scapes
Olive Oil
Balsamic Vinegar
Salt and Pepper

Cut desired amount of scapes to 1 inch size (think green bean) and saute in butter or olive oil for 6 to 8 minutes. During the last minute of cooking add about 1 TSP of balsamic vinegar. Salt and pepper to taste.

Very Delicious!