Jun 22, 2010

Garlic Scape Pesto

(recipe adapted from Simply MJ)

1 cup grated Parmesan Cheese
2 TB fresh lime or lemon juice
1/4 pound garlic scapes
1/2 cup olive oil (add a little at a time to desired consistency)
Salt to taste

Puree scapes and olive oil in a food processor or blender until smooth. Stir in Parmesan and lime or lemon juice.

Delicious served over pasta or spread on crusty bread and crackers.

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