Broccoli Raab, Bok Choy, Scapes, Zukes, and Pasta

from Farmer Annie

I was trying to empty the fridge, so I made this on the weekend and it was so good. I think you could add tomatoes and they would be nice in there too! It reheats well. Healthy Eating!

Ingredients:

• 1 pound pasta (cooked according to package directions)
• 1/4 cup olive oil
• 1 bunch Broccoli Raab, chopped into 1' pieces
• 1 bunch Bok-Choy, chopped into 1" pieces
• 1 handful of pea pods (pull strings and break in half)
• 1 red pepper, chopped into 1" pieces
• 5 garlic scapes, chop into 1" pieces
• 2 zucchini, chop into 1" pieces
• grated Parmesan cheese, to taste

Directions:

1. Pre-chop all veggies into 1" pieces.
2. In largest skillet, add oil and all the veggies (omit pasta until later). Simmer over medium-low heat until everything looks wilted and the zucchini softens to your liking (approx. 10-15 minutes). Remove from heat.
3. In a large serving dish, combine pasta with the veggie mix. Toss well. Top with grated cheese.
4. Serve while hot. Enjoy!