Zucchini Tomato Supreme

from Farmer Annie

Ingredients:

• 1/4 Cup olive oil
• 2 TB butter
• 1 large onion, chop into 1" (large) pieces
• 3 small or 2 med or 1 large zucchini (slice 1/2" thick)
• 2-3 med tomatoes
• 1 clove chopped garlic
• 2 TB fresh oregano or 1 TB dried
• Salt and pepper
• 2 TB grated Parmesan Cheese

Directions:

1. In largest lidded skillet saute onion in olive oil and butter, 2 minutes, or until they are clear.
2. Add chopped zucchini, diced tomatoes, and garlic to onion and stir on high for 2 minutes.
3. Add 1/2 of the oregano, stir.
4. Cover and simmer on lowest setting for 10 minutes, stirring every 2 minutes.
5. Ready when zucchini is soft and slightly clear in the middle.
6. Pour into a large serving dish, sprinkle w/ salt and pepper, last 1/2 of oregano and parmesan.
7. Serve immediately.