Carrots with Honey Mustard Sauce

from whfoods.com

Ingredients:

• 1 pound carrots
• 1 tsp Dijon mustard
• 2 tsp honey
• 2 TB extra virgin olive oil

Directions:

Fill the bottom of the steamer with 2 inches of water. While steam is building up in steamer, cut carrots into 1/4 inch slice. Steam carrots for 5 minutes. Combine mustard, honey, and olive oil. Remove carrots from heat and toss with honey mustard mixture.