Ingredients:
- 1 cup minced radishes
- 1 tsp poppy seeds
- 1 cup cream cheese, softened
- 6 slices of Homemade or Home-style bread
- 3/4 tsp salt
- 24 leaves of young arugula, spinach, or radicchio
Combine the minced radishes, poppy seeds, cheese, and salt. Blend well. Then cover three slices of the bread with the radish mixture - about 1/4 inches thick. Top with the lettuce leaves and another slice of bread. Cut each sandwich into small squares or triangles with a sharp serrated knife. You can vary this by adding very thin slices of cucumber on top of the cheese, and Bibb lettuce. For a crunchy treat, use Romaine. You may have left over radish mixture depending on the size of your bread.
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