Fresh Tomato Salsa

• 4 Med Large diced tomatoes (strain 1/2 liquid and reserve) 
• 1/2 chopped red pepper, 1/2 chopped green pepper 
• hot peppers (1 jalapeno or more and different varieties for hotter salsa) 
• 1 diced green onion 
• 1-2 Garlic scapes or 1/2 diced green garlic 
• 1/4 tsp chili powder
• 1/2 tsp onion powder 
• 1/2 tsp garlic salt
• 1 tsp black pepper 
• 1 diced jalapeno (more for hot salsa) 
• 1/4 cup chopped fresh cilantro 
• Franks Hot Sauce : 1 tsp for mild, 2 tsp for med, or 3 tsp for hot

Reserve tomato liquid. Stir all chopped vegetables together. Mix all herbs and seasonings in separate bowl. Add seasonings to veggies. Lastly stir in Frank's Hot sauce to taste. Add back desired amount of tomato liquid. Serve with slightly warmed organic corn chips.