Easy Tomato Pie

 Wendy Hall

Layer in the following order:

• Readymade - Pie Crust - laid in bottom of pie pan 
• 8oz shredded mozzarella (save a pinch for the top of the pie) 
• fresh chopped basil 
• sliced and patted dry tomatoes (overlap in a circular pattern to cover that layer) 
• salt and pepper to taste 

Add the pinch of cheese and drizzle with olive oil.

Bake in 350° oven until brown and bubbly, let cool, and enjoy!